Grilled Shrimp & Pineapple Salad : Robert Irvine

Ingredients

• 1lb (16-20) fresh shrimp, peeled and deveined
• 1 ear corn, grilled and pulled from cob
• 1 ripe avocado, medium diced
• ¼ pineapple, medium diced
• 1 head Boston bib lettuce
• 1 head romaine lettuce
• 12 cherry tomatoes, halved
• 1 bulb fennel, sliced thin
• ½ red onion, sliced thin
• ½ cup orange juice
• 1 thumb ginger, minced
• 2 cloves garlic, minced
• 2 egg yolks
• 1 oz grapeseed oil
• 1 oz cup chili oil