Grilled Caribbean Chicken with Pineapple Salsa – Cool Family Cookbook

Ingredients

• 20 oz Can of Pineapple Tidbits
• ¼ cup Canola Oil
• 2 tbsp Lime Juice
• 1 tsp Minced Garlic
• ¼ tsp Crushed Red Pepper Flakes
• 1 tsp Sugar
• 4 Boneless, Skinless, Chicken Breasts
• ½ cup Diced Red Bell Pepper
• ¼ cup Minced Red or Yellow Onion
• 1 Minced Jalapeno Pepper
• 2 tbsp Chopped Cilantro (optional)
• Salt and Pepper to taste
• 2 Diced, Roma tomatoes with seeds scraped out.