GRILLED CHICKEN with PINEAPPLE CANTALOUPE SALSA : Robert Irvine
SERVES 4 YOU’LL NEED 1/2 cup pineapple, small diced 1/2 cup cantaloupe small diced 1/2 cup small diced peeled English cucumber 1/4 cup diced red onion 4 Brussels sprouts, leafs removed and blanched...
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Cooking tools:
- Grill
- Grill rack
- Pastry brush
- Stockpot
- Ice bath bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup pineapple, small diced
- 1/2 cup cantaloupe small diced
- 1/2 cup small diced peeled English cucumber
- 1/4 cup diced red onion
- 4 Brussels sprouts, leafs removed and blanched and shocked
- 3 tbsp chopped fresh mint
- 3 tbsp chopped cilantro
- 1 tsp grated lime zest
- 2 tbsp fresh lime juice
- 4 tsp avocado oil
- 1 tsp minced red jalapeño pepper
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 skinless, boneless chicken breasts, 6 oz. each
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