No-Churn Brunost and Raspberry Swirl Ice Cream
This simple and delicious no-churn ice cream recipe highlights summer raspberries and creamy Brunost enveloped in sweet cream. To add the finishing touch, serve with waffle cones dipped in a gooey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 300 g raspberries
- 50 g granulated sugar
- 200 g Ski Queen®/Gudbrandsdalen, sliced or grated
- 240 ml heavy cream
- 4 tbsp mild honey
- 12 waffle cones
- 480 ml heavy cream
- 200 g condensed milk
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