Recipe: Blueberry Swirl No-Churn Ice Cream - Marla Meridith
We love homemade ice cream...but this Blueberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer blueberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tbsp water
- 2 tbsp cup granulated sugar
- 1 tbsp key lime juice
- 1 pint (2 cups) heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup fresh blueberries for topping
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