No-Churn Strawberry Ice Cream | Recipe Cart
No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.
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Ingredients
- 1 pound frozen strawberries, thawed at room temperature for 10 minutes
- One 14-ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 2 cups heavy cream, cold
- Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
- Donut: 3 jelly donuts, cut into small pieces
- Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.
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