Lamb Burgers with Chipotle and Fried Onions
This lamb burger recipe utilises tasty ingredients including coriander, mint, cumin, lime and shallots for a burger like no other!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Toaster
- Measuring cup
- Spoon
Ingredients
- 600g minced lamb
- 1 small bunch coriander, chopped
- 1 small bunch mint, chopped
- ½ tsp ground cumin
- ½ tsp ground coriander
- Salt
- pepper
- 25ml olive oil
- 200ml crème fraîche
- 1 chipotle, soaked and chopped
- 2 limes, juice and zest
- 2 shallots, peeled and sliced
- 50ml milk
- 50g plain flour
- 3 brioche buns
- Mint and coriander
- 1 bunch watercress
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