Gluten-Free All-Purpose Flour

Gluten-Free All-Purpose Flour

www.liversupport.com

A homemade gluten-free flour that you can use to substitute all-purpose flour in your baking recipes.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup

Ingredients

  • 200 grams of sorghum flour
  • 200 grams of millet flour
  • 300 grams of sweet rice flour
  • 300 grams of potato starch

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