Upside-Down Pear Gingerbread Cake
This Upside-Down Pear Gingerbread Cake is a beautiful and flavorful dessert. The tender gingerbread cake is topped with caramelized pears, making it an elegant and delicious treat. Serve with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Saucepan
- Oven
- Stove
- Whisk
- Spatula
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Toothpick
- Aluminum foil
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 4 firm mediumpears
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar
- 1/8 teaspoon ground cinnamon
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 3/4 cup (180ml) hot water (about100°F (38°C))
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/3 cup (67g) packed light or dark brown sugar
- 1 largeegg, at room temperature
- 1 teaspoon pure vanilla extract
- whipped cream or vanilla ice cream
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