Upside-Down Pear Gingerbread | Food Stuff
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Cooking tools:
- Sifter
- Pastry brush
- Cake tester
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
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- Serving platter
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- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon butter, melted
- 1/2 cup buttermilk
- 1 1/4 cups sifted cake flour
- 2 tablespoons canola oil
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon ground allspice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons light brown sugar
- 1/4 cup molasses
- 3 firm ripe pears, such as Bartlett or Bosc
- 1/2 teaspoon salt
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