Bell Pepper Quiche – PlantPure Nation

Ingredients

• 3 medium sweet bell peppers (red, orange or yellow), halved and deseeded
• 14 oz extra-firm tofu
• 2 tablespoons tahini
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 teaspoons cornstarch
• 1/3 cup nutritional yeast flakes
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
• 2 cups frozen shredded hash brown potatoes (I prefer "Cascadian Farm" because it is 100% organic potatoes.)
• 2 cups fresh chopped spinach (if using frozen, thaw and squeeze out extra moisture)
• 10 stalks asparagus, cut into ½ inch slices (optional)
• ½ cup cashews
• ¾ cup nondairy milk
• 2 tablespoons lemon juice
• ½ teaspoon ground mustard
• 2 garlic cloves
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon onion powder
• ¼ teaspoon ground turmeric
• 1/8 teaspoon cayenne (optional)
• ¼ teaspoon sea salt or to taste