Recipe: <!-- -->Vegan Quiche<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 8 ounces cremini mushrooms, chopped
• 2 cups chopped baby spinach leaves, packed
• 1 clove garlic, finely chopped
• 1 package (14-ounce) firm or extra firm tofu, pressed to remove as much liquid as possible
• 1/3 cup unsweetened soy or almond milk
• 2 tablespoons tahini
• 1/2 teaspoon fine sea salt, divided
• 1 teaspoon curry powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 pre-packaged vegan whole wheat pie crust
• 1 orange or red bell pepper, sliced across into 4 slices, remaining chopped, divided
• 1/4 teaspoon ground black pepper