Framboise Tart with Pistachio Crust – Marcel’s Culinary Experience

Ingredients

• Pistachio Crust
• 16 tbsp. unsalted butter, room temperature
• ¼ cup sugar
• Pinch of salt
• 1 tsp. vanilla extract
• 1 large egg yolk
• 1 1/3 cups all-purpose flour
• 2 ½ oz. (½ cup) unsalted pistachios, finely ground
• Pastry Filling
• 2 cups whole milk
• 1 vanilla bean or 1 tsp. vanilla paste
• ½ cup sugar
• ¼ cup cornstarch
• 2 large eggs
• 4 tbsp. unsalted butter, room temperature
• 2-3 cups fresh raspberries
• Currant or apricot jelly, melted
• 3 - 4 Tbsp minced pistachios