Strawberry Pistachio Tart with Sable Breton Crust Recipe | Samsung Food App
This tart is as delicious as it is beautiful! It can also be made across 2 days to help manage the prep. Perfect for Easter Sunday or Mother's Day.
Ingredients
- 4 egg yolks
- ¾ cup (150g) of sugar
- ¾ cup (180g) unsalted butter, softened
- 1 teaspoon (5 ml) vanilla
- 2 cups (240g) all-purpose flour
- 2 teaspoon (10ml) baking powder
- ¼ teaspoon (1.25ml) salt
- 1 cup (150g) raw, unsalted pistachios (shelled)
- ½ cup (100g) sugar
- 1 tablespoon (15ml) water
- 2 cups (475ml) milk
- 1 cup (150g) Pistachio Paste
- 1/3 cup (35g) cornstarch
- 2 tablespoon (30g) butter
- 1/3 cup (80 ml) strawberry jelly
- 25-30 Raspberries (depending upon the size you may need more or less)
- 5-6 large strawberries
- 1 tablespoon (20g) chopped raw pistachios
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