Swedish Country Inn's Rusks
Scrumptious Swedish Country Inn's Rusks—twice-baked, crunchy outside, soft inside; perfect for breakfast or a snack with jam, cheese, or butter. Easy to make!
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Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 egg
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1 tablespoon milk
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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