Skorpor (Swedish Rusks)
Scrumptious Swedish Skorpor recipe—sweet, nutty, and easy to make. Perfect for breakfast or snacking, these twice-baked bread slices are crispy and delicious.
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Cooking tools:
- Bread knife
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups sugar
- 1/2 cup shortening
- 1 egg , beaten
- 1 cup sour milk or 1 cup buttermilk
- 3 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup chopped nuts
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