Rusks
Rusks are delicious with a cup of tea or for a coffee break. The oats, bran and seeds add extra texture to this South African treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydynamics.co.za.
Cooking tools:
- Cake pan
- Baking dish
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 cup (250 ml) bran
- 6 cups (6 x 250 ml) cake flour
- 2 cups (500 ml) oats
- 2 tbsp (30 ml) baking powder
- ¾ cup (180 ml) sugar
- ½ tsp (2,5 ml) salt
- ½ cup (125 ml) sunflower or other seeds (optional)
- 1 cup (250 ml) sunflower oil
- 1 cup (250 ml) water
- 2 eggs, beaten
- 2 cups (500 ml) buttermilk or low-fat maas
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