RAGIN CAJUN COCA COLA PULLED PORK
Instructions: Liberally rub the pork shoulder all over with the Ragin’ Cajun Spices to fully coat. This can be done up to 2 days in advance of cooking (or
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dishofftheblock.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Whisk
- Fork
- Spoon
Ingredients
- 1, 6-7 pound pork shoulder or butt
- 4-5 tablespoons Dish off the Block Ragin Cajun Spice Blend
- 3 tablespoons olive oil
- 2 large onions, cut into ½” thick wedges
- 2 green bell peppers, seeded and cut into ½” thick wedges
- 8 cloves garlic, rough chopped
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 quart Coca Cola
- 3 tablespoons corn starch
- ½ cup water
- 1, 13 ounce jar apricot preserves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
ASIAN BRAISED PORK SHOULDER
dishofftheblock.com
RAGIN' CAJUN PORK BELLY AND PINEAPPLE TACOS WITH PICKLED ONIONS AND ALL THE FIXIN’S - Dish off the B
dishofftheblock.com
BBQ PULLED PORK AND SLAW
dishofftheblock.com
Slow Cooker Pulled Pork Cuban Sandwiches | Recipe Cart
getrecipecart.com
ROOT BEER AND BANANA PEPPER PULLED PORK PALOOZA
dishofftheblock.com
Cajun Pork Roast | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Pulled Pork by Readyprepheal
foodsocial.io
Carnitas
searching4zen.com