Carnitas
Roast pork shoulder in a flavorful blend of onions, garlic, and Coca-Cola until tender and crispy, perfect for tacos or tostadas.
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Cooking tools:
- Blender
- Dutch oven
- Baking dish
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Tongs
- Wooden spoon
- Spatula
- Fork
Ingredients
- ½ medium onion, roughly chopped
- 8 garlic cloves, peeled
- 1 Tablespoon oregano (Mexican oregano, if available)
- ½ teaspoon dried thyme
- 1 Tablespoon kosher salt
- ½ cup water
- 5 pounds Pork Shoulder, cut into 2 inch chunks
- 1 cup Coca Cola
- 3 bay leaves
- ½ orange juiced
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