ROOT BEER AND BANANA PEPPER PULLED PORK PALOOZA

Name: ROOT BEER AND BANANA PEPPER PULLED PORK PALOOZA
Ingredients: 1, 7-7 ½ pound pork shoulder or butt; 2-2 ½ tablespoons salt; 1 tablespoon black pepper; 3 tablespoons olive oil; 2 large onions, cut into ½” thick chunks; 2 green bell peppers, seeded and cut into ½” thick chunks; 15 whole cloves garlic; 1 teaspoon cinnamon; 2, 16.9 ounce bottles root beer soda; 1, 7.9 ounce jar; Miller’s Sweet and Spicy Banana Pepper Sauce, Hot; 3 tablespoons corn starch; ½ cup water; ½ cup apricot preserves; 3 cups cabbage, finely chopped; 1 small carrot, peeled and shredded; ⅓ cup mayonnaise; 2 tablespoons; Miller’s Sweet and Spicy Banana Pepper Sauce, Habanero; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cumin

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Instructions: Preheat oven to 325 degrees. Liberally rub the pork shoulder all over with the salt and pepper to fully coat. Heat the olive oil in a large

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