RAGIN CAJUN COCA COLA PULLED PORK - Dish off the Block
Instructions: Liberally rub the pork shoulder all over with the Ragin’ Cajun Spices to fully coat. This can be done up to 2 days in advance of cooking (or
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Ingredients
- 1, 6-7 pound pork shoulder or butt
- 4-5 tablespoons Dish off the Block Ragin Cajun Spice Blend
- 3 tablespoons olive oil
- 2 large onions, cut into ½” thick wedges
- 2 green bell peppers, seeded and cut into ½” thick wedges
- 8 cloves garlic, rough chopped
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 quart Coca Cola
- 3 tablespoons corn starch
- ½ cup water
- 1, 13 ounce jar apricot preserves
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