ASIAN BRAISED PORK SHOULDER - Dish off the Block

Name: ASIAN BRAISED PORK SHOULDER - Dish off the Block
Ingredients: 1, 8-10-pound whole, bone-in pork shoulder (picnic) roast, trimmed of the rind and excess fat; 3 tablespoons Dish off the Block Ragin’ Cajun Spice Blend; ¼ cup olive oil; 1 large onion, rough chopped; 1, 2-inch piece of fresh ginger, peeled and thinly sliced; 8 garlic cloves, crushed; 3 tangerines, cut in half (peel on); 3 cinnamon stick; ½ cup packed brown sugar; 1 cup soy sauce; 1 cup orange juice; ½ cup seasoned rice vinegar; 1 tablespoon garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; ¼ cup cornstarch

www.dishofftheblock.com

Instructions: Preheat oven to 225 degrees. Generously rub the pork with the Cajun seasoning. Heat olive oil a 10-12 quart Dutch oven over medium-high heat

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Ingredients

1, 8-10-pound whole, bone-in pork shoulder (picnic) roast, trimmed of the rind and excess fat
3 tablespoons Dish off the Block Ragin’ Cajun Spice Blend
¼ cup olive oil
1 large onion, rough chopped
1, 2-inch piece of fresh ginger, peeled and thinly sliced
8 garlic cloves, crushed
3 tangerines, cut in half (peel on)
3 cinnamon stick
½ cup packed brown sugar
1 cup soy sauce
1 cup orange juice
½ cup seasoned rice vinegar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
¼ cup cornstarch