We Gave Starbucks’ Pumpkin Cream Cheese Muffin a Healthy Makeover | Clean Plates
Pumpkin spice season is at its peak, and Starbucks takes the proverbial cake for their Pumpkin Cream Cheese Muffin— or do they? We love the flavor combination that they use: that warm spice blend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 2 med. frozen bananas (defrosted, with any excess liquid from defrosting discarded)
- 1 15 oz. can of pumpkin puree
- 1 ¾ cup gluten-free flour (we used Bob’s Red Mill 1-to-1 GF flour blend)
- 2 eggs
- ½ cup + 3 tbsp pure maple syrup, divided
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- 1 tsp pumpkin pie spice blend
- 1 tsp cinnamon
- 1 ½ tsp vanilla, divided
- ⅓ cup of 2% Greek yogurt (cold)
- ⅓ cup (about ⅓ block) of cream cheese, softened
- 3 tbsp pepitas, or pumpkin seeds
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