Creamy Kangkong Pasta

Ingredients

• 1 kg kangkong leaves
• 2 cans coconut milk
• 1 can coconut cream
• 3 red chilis
• 1 thumb-sized ginger
• 1 white onion
• 5 pcs shitake mushroom
• ⅓ cup garlic
• 3 stalks lemongrass
• 1 tbsp cooking oil
• 2 tbsp bagoong
• 2 tbsp oyster sauce
• fish sauce
• ground white pepper
• 300 g cooked linguine pasta
• 1 cup tinapa flakes
• calamansi for garnish