Dinengdeng Pasta

Ingredients

• 1 cup malunggay leaves
• ⅛ cup parsley leaves
• ⅛ cup basil leaves
• 2 tbsp grated parmesan cheese
• 1 tbsp roasted peanuts
• ½ tsp garlic
• ½ cup extra virgin olive oil
• salt
• pepper
• 3 pcs galunggong fillet
• 3 pcs garlic cloves
• 3 tbsp white vinegar
• 1 tbsp soy sauce
• 170 g uncooked spaghetti pasta
• 500 ml water
• salt for boiling pasta
• ½ cup prepared malunggay pesto
• 2 tbsp garlic
• ½ cup squash
• ½ cup eggplants
• ¼ cup okra
• ½ cup red onion
• ½ cup tomatoes
• 1 tsp bagoong isda
• 1 tsp calamansi juice