Kalitsounia - Cretan Cheese Pastries
Try this delicious recipe for kalitsounia, a traditional Greek pastry filled with cheese and honey. It is easy to recreate this treat at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Cookie cutter
- Pizza cutter
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring spoon
Ingredients
- 600 grams (17.6 oz) all-purpose flour
- 250 grams (8.8 oz) semolina
- 250 grams (8.8 oz) butter
- 250 grams (8.8 oz) feta cheese
- 150 grams (5.3 oz) fresh anthotyros or cottage cheese
- 150 grams (5.3 oz) honey
- 1 tsp baking powder
- 1 tsp sugar
- 1 tsp cinnamon (optional)
- Pinch of salt
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