Kalitsounia - Cretan Cheese Pies - Zorbabook - Authentic experiences in Greece
Kalitsounia Cretan Cheese Pies, have been made by our family for since I can remember. There are many different types of Cretan pies, which come in all sorts of shapes, sizes and flavours like...
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Ingredients
- 500g firm ricotta, crumbled
- 250g feta, crumbled
- ¼ cup mint, chopped
- 1 egg
- 500g plain flour sifted, plus extra for dusting
- ¼ cup olive oil
- 2 tablespoons of white wine vinegar
- 1 cup lukewarm water (approx.)
- 1 teaspoon salt
- Oil for frying
- Honey to serve
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