Ancho Chili Salmon and Quinoa Bowl - Dinner Reinvented

Ingredients

• 4 cooked salmon filets, flaked into bite-sized pieces
• 2 cups cooked quinoa
• 1/2 cup low fat mayonnaise
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• juice from 1 whole lemon
• 2 tbsp fresh chopped cilantro (plus more for garnish)
• 2 mangos, diced
• 1 large English cucumber, diced
• 1 red bell pepper, diced
• 2 avocados, sliced