Teriyaki Salmon Quinoa Bowls | Quinoa Kitchen

Ingredients

• 4 salmon fillets (6 oz each) (skin-on)
• 1 cup quinoa (rinsed)
• 1 3/4 cups water
• 2 cups broccoli florets (steamed)
• 1 cup shelled edamame (thawed)
• 1 avocado (sliced)
• 2 green onions (sliced)
• 1 tsp sesame seeds
• pickled ginger (for serving)
• 1/4 cup tamari or soy sauce
• 2 tbsp mirin
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic (grated)
• 1 tsp fresh ginger (grated)
• 1 tsp cornstarch (mixed with 1 tbsp water)