Greek Salmon Quinoa Bowl | Dinner | Umami

Ingredients

• • 1 lb salmon filet
• • ½ tsp salt
• • ⅛ black pepper
• • 8 oz green beans, trimmed
• and cut into 1-inch pieces
• • 1% cups of water
• • % cup quinoa
• • 3 tbsp lemon juice
• • 2 tbsp olive oil
• • 2 tsp chopped fresh or ½ tsp dried oregano
• • 1 clove garlic minced
• • 1 cup seeded and chopped tomato
• • ¼ cup crumbled feta cheese
• • ¼ cup pitted Kalamata Olives, sliced or halved