Fragrant Pork and Aubergines

Ingredients

• 1 tbsp Cornflour mixed with 30ml cold water
• 2 tbsp Chilli Bean Sauce
• 1 tbsp Clear Rice Vinegar
• to taste, or cider vinegar
• 1 tbsp Shaoxing Rice Wine split with sherry option
• 1 tbsp Dry Sherry alternative to rice wine
• 200 ml Chicken Stock hot
• 200 g Pork Mince
• 2 clove Garlic finely chopped
• 4 tbsp Groundnut Oil
• 1 tsp Toasted Sesame Oil to taste
• 1 piece Aubergine halved lengthways and cut into 1cm slices
• 1 tbsp Root Ginger grated
• 1 piece Red Chilli finely chopped
• 2 head Pak Choi halved and sliced lengthways
• 0.5 piece Chinese Cabbage alternative to pak choi, halved and sliced lengthways
• 2 piece Spring Onions chopped