Pork and Asparagus Stir-Fry on Rice

Ingredients

• 2 rosemary sprigs
• 2 star anise
• salt
• 5 ounces of rice
• 12 ounces of pork tenderloin
• 1 tablespoon vegetable oil
• 1 red onion, chopped
• pepper
• 4 mushrooms, thinly sliced
• ½ lime
• orange zest
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• 4 asparaguses stalks
• 1 teaspoon white sesame seeds
• spring onion