Chicken Marsala Soup : Naturopath in Burnaby and Virtual Care Across BC | Dr. Mélanie DesChâtelets,
Chicken Marsala Soup 3 T. extra virgin olive oil8 oz. white mushrooms (sliced)Sea salt and black pepper (to taste)4 green onions (ends removed and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drdeschat.com.
Ingredients
- 3 T. extra virgin olive oil
- 8 oz. white mushrooms (sliced)
- Sea salt and black pepper (to taste)
- 4 green onions (ends removed and chopped thin, white and green parts separated)
- 2/3 c. dry Marsala wine
- 6 c. chicken stock (preferably organic)
- 3 c. rotisserie chicken (shredded)
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