Smoked Bacon Creamy Carbonara Perfection | DishGen Recipe
Experience the rich flavors of Italy with Chef Warren Pique's exquisite creamy carbonara, featuring smoky bacon. This classic dish combines al dente pasta with
Ingredients
- 12 oz spaghetti
- 6 oz smoked bacon, diced
- 2 large eggs
- 1 cup Parmigiano-Reggiano, grated
- 2 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- Salt, to taste
- Fresh parsley, chopped, for garnish
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