Blueberry Scones | Truvía®

Ingredients

• 2 cups (475 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) baking soda
• 8 tbsp (120 ml) salted butter, cold
• 1 cup (240 ml) blueberries (rinsed and dried)
• 1 ⁄ 2 cup (120 ml) sour cream
• 1 ⁄ 3 cup (80 ml) Truvia Sweet Complete Granulated All-Purpose Stevia Leaf Sweetener
• 1 large egg