Cucumber Quinoa Salad with Trout | Gourmet Traveller
Recipe for cucumber, radish and quinoa salad with ocean trout and yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 200 gm quinoa
- 800 gm radishes, trimmed and quartered
- 2 Lebanese cucumbers, peeled and diced
- 1 cup (firmly packed) mint, coarsely chopped
- Juice of 1 lemon, to taste
- 60 ml (¼ cup) extra-virgin olive oil
- 12 slices cold smoked ocean trout
- To garnish: watercress sprigs
- 120 gm Greek-style yoghurt, to serve
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