Asian Grilled Tri-Tip | National Honey Board

Ingredients

• 1 (1 1/2- to 2-lb.) - beef tri-tip, cut into 2-inch cubes
• 1/4 cup - low-sodium soy sauce
• 1/4 cup - black Asian vinegar
• 1/2 cup - peanut or vegetable oil
• 3 T - honey
• 4 - green onions, thinly sliced
• 2 T - fresh ginger, peeled and minced
• 1/4 cup - chili garlic sauce
• 2 T - black and white sesame seeds
• additional black or white sesame seeds
• rice or rice noodles