Vegan Chocolate Cherry Mousse Cake

Name: Vegan Chocolate Cherry Mousse Cake
Ingredients: 1 packet of Arnotts Chocolate Ripple Biscuits (or vegan crunchy chocolate cookies); 1/2 cup ground almonds; 1/3 – 1/2 cupÂ vegan margarine, melted; 1 tubÂ Tofutti cream ‘cheese’ (or vegan cream cheese of choice); 1 cupÂ vegan creamÂ (sweetened and whippable); 100g/3.2oz plain vegan chocolate; 150g/5.3oz fresh cherries – pitted. Extra cherries for decoration; Icing sugar for dusting (optional); You will need a 20cm loose bottom (or springform) cake tin

www.veganeasy.org

Impress your guests this festive season with this chocolate cherry mousse cake that will melt in your mouth. Recipe by Jo Osborne.

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Ingredients

1 packet of Arnotts Chocolate Ripple Biscuits (or vegan crunchy chocolate cookies)
1/2 cup ground almonds
1/3 – 1/2 cupÂ vegan margarine, melted
1 tubÂ Tofutti cream ‘cheese’ (or vegan cream cheese of choice)
1 cupÂ vegan creamÂ (sweetened and whippable)
100g/3.2oz plain vegan chocolate
150g/5.3oz fresh cherries – pitted. Extra cherries for decoration
Icing sugar for dusting (optional)
You will need a 20cm loose bottom (or springform) cake tin