Vegan Chocolate Mousse Recipe - Great British Chefs
This rich vegan chocolate mousse recipe is served with fragrant chamomile jelly and caramelised cocoa nibs for a stunning dinner party dessert.
Ingredients
- 150g of aquafaba
- 80g of caster sugar
- 1/2 tsp xanthan gum
- 150g of dark chocolate, minimum 70% cocoa solids, broken into pieces
- 100ml of coconut cream
- 100ml of oat cream
- 2 tbsp of caster sugar
- 1 lemon, zested and juiced
- 150ml of water, warm
- 2 tbsp of chamomile tea flowers
- Vege-Gel, 1 sachet
- 40g of caster sugar
- 1/4 tsp chamomile tea flowers
- 60g of cacao nibs, toasted
- 3 passion fruits, pulp scooped out, to serve
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