Whole Wheat Conchas Recipe
Learn how to make Whole Wheat Conchas with a recipe from one of our experts.
Ingredients
- Unsalted butter: 324 grams
- Powdered sugar: 324 grams
- White Flour: 352 grams
- Whole wheat flour: 1272 grams
- Water: 585 grams
- Eggs: 318 grams
- Instant Yeas (SAF): 32 grams
- Salt: 23 grams
- Unsalted butter: 159 grams
- Vanilla: 17 grams
- Sugar: 318 grams
- Sponge: 522 grams
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