Tomato, Pepper & Sardine Risotto - Student Recipes

Ingredients

• 140g risotto rice
• 500-600ml veg stock (boiling hot)
• 1 can chopped tomatoes
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 can sardines (in tomato sauce)
• 1 red pepper, chopped
• handful of peas
• squeeze of lemon juice
• 1 tsp. Paprika
• grated cheese (optional)
• serves 2