Tomato & Roasted Pepper Soup with Pasta - Student Recipes

Ingredients

• 1 tin of chopped tomatoes (blended to a puree)
• 2 peppers (chopped & deseeded)
• 1 onion (finely chopped)
• 1 tsp garlic puree
• 1 pint chicken stock
• 2oz short cut macaroni
• Salt & Pepper (use according to your own taste)
• 2 tsp Basil (dried)