Ravioli Nudi Recipe (Spinach and Ricotta Dumplings)
Ravioli nudi, which are very similar to spinach gnocchi, originated in Florence, and are called "naked" because they wear no shell of dough.
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Cooking tools:
- Microplane
- Pepper mill
- Cookie scoop
- Stockpot
- Colander
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Slotted spoon
- Plate
- Aluminum foil
- Saucepan
- Stove
Ingredients
- Kosher salt
- 1 lb. fresh baby spinach
- ½ lb. whole-milk ricotta, drained
- 4 large egg yolks
- 1 cup finely grated Parmigiano-Reggiano, plus more, for sprinkling
- ½ tsp. finely grated lemon zest
- Cayenne pepper
- Freshly grated nutmeg
- Freshly ground black pepper
- 1 Tbsp. all-purpose flour, plus more as needed
- ¼ cup unsalted butter, melted
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