Ravioli Nudi
Dive into the rich flavors of Italy with Ravioli Nudi, also known as 'naked ravioli'. This Tuscan delicacy, dating back to the Renaissance era, is a light yet s
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Cooking tools:
- Pan
- Colander
- Mixing bowl
- Measuring cup
- Kitchen scale
- Pot
- Stove
- Whisk
- Tray
- Slotted spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
Ingredients
- Spinach, 500g, fresh
- Ricotta cheese, 250g
- Parmesan cheese, 50g, plus extra for serving
- Eggs, 2
- Nutmeg, 1/4 teaspoon, freshly grated
- All-purpose flour, 100g, plus extra for dusting
- Salt, to taste
- Black pepper, to taste
- Butter, 50g
- Sage leaves, 10
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