Chickpea and Tomato Minestrone – Vasse Virgin

Ingredients

• 1 Tbsp Vasse Virgin Extra Virgin Olive Oil
• 1 medium sized Onion, chopped
• 2 Celery stalks, chopped
• 2 Carrots, chopped
• 3 cloves of Garlic, minced
• 2 Tbsp Vasse Virgin Sundried Tomato and Chilli Pesto
• 28 oz can of diced Tomatoes
• 1 cup Vasse Virgin Conchiglie
• 1 bunch Swiss chard, stems and leaves chopped
• 1 can Chickpeas, drained and washed
• Salt and Pepper and Parmesan for garnish
• 4 cup Vegetable broth
• ½ tsp dried Oregano