Minestrone – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil, plus extra to serve
• 1 red onion, chopped
• 1 garlic clove, chopped
• 2 carrots, peeled and diced
• 1 celery stalk, diced
• 5ml (1 tsp) dried chilli flakes
• 5ml (1 tsp) fresh rosemary, chopped
• salt and freshly ground black pepper, to taste
• 1 x 410g tin chopped tomatoes
• 1 large potato, peeled and diced
• 150g green beans, chopped
• 1 x 410g tin cannellini beans, rinsed and drained
• 1,5L water
• fresh crusty bread, to serve++