Quiche, Cheese-Onion
Recipe archives for the Jewish Food Mailing List
Ingredients
- 9" pie crust (I just buy the pre-made frozen ones)
- 4 medium onions (I usually use yellow, sometimes white)
- butter or oil (for frying)
- 8 oz. grated mozzarella cheese
- 8 oz. grated mild cheddar cheese
- 4 eggs
- 1/2 cup fresh parsley, chopped
- 2 tablespoon dried sage
- 1 tablespoon sugar
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- handful currants (I use dried)
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