Farfalle Con Funghi from Mike's Deli - Bronx Little Italy | Arthur Avenue

Ingredients

• 1/2-ounce dry porcini mushrooms (2 ounces if you’re feeling extravagant)
• 1-pound farfalle
• 2 tablespoons olive oil
• 3 shallots, peeled and diced
• 10 button mushrooms, sliced
• 4 ounces’ mascarpone
• 1 cup heavy cream
• 2 tablespoons grated parmesan cheese