Stem ginger cheesecake Archive
Delightful stem ginger cheesecake with malt loaf base, whipped cream topping, and orange slices—perfect in less than 30 minutes!
Ingredients
- 1 slice fruit loaf
- 125g/4½oz mascarpone
- 100ml/3½ fl oz double cream, whipped
- ½ vanilla pod, seeds scraped
- 2 pieces of stem ginger, chopped
- dash stem ginger syrup
- 1 tbsp honey
- 1 orange, peeled, thinly sliced
- pinch cinnamon
- 2 tsp toasted flaked almonds
- mint sprig
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