Honey Berry Shortcakes - Restaurant Association of Nova Scotia

Ingredients

• 2 tbsp (30 ml) liquid honey
• 3/4 cup (175 ml) Milk
• 2 cups (500 ml) all-purpose flour
• 1 tbsp (15 ml) baking powder
• 1/4 tsp (1 ml) salt
• 1/3 cup (75 ml) cold butter, cut in cubes
• 1/4 cup (50 ml) liquid honey
• 1 tbsp (15 ml) vanilla
• 1 cup (250 ml) real Whipping Cream
• 3 cups (750 ml) mixed berries (sliced strawberries, raspberries, blueberries)